It was excellent! I will order that next time. Bob tried the Table 6 Burger, and thought it was great! Mom tried the polenta entree, that was served with green chile hollandaise and fried eggs. The dish comprised of a few pieces of deep fried chicken livers, homemade double-sized yummy tater tots, atop a bed of country gravy. I tried one of these Bloody Marys and it was really tasty and was a larger portion than I had imagined.įood: I had to try the fried chicken liver tots.
#TABLE SIX DENVER FULL#
The coffee was great! It seems that they don't have a full liquor license, so they improvise for brunch by offering Micheladas and Bloody Marys made with sake' instead of vodka. Server: our server was excellent! I can't remember his name, but he was dressed the hipster part in a blue-collar mechanic shirt.ĭrinks: some of our friends had gotten there earlier and had ordered a French press.
I can tell that the restaurant is trying attract a younger crowd. We were seated near the door, and near the speakers. It was fun, but not the best idea for brunch when wanting to have a conversation. it seemed like a nice place to take her to meet some other friends.Īmbiance: this quiet and cozy dinner restaurant turns into a raucous DJ jammin' place for brunch on Sundays. A couple of weeks ago when my mom was in town. Table 6 609 Corona St., Denver, CO 80218 Get Directions Phone: (303) 831-8800 0 Reviews When Claire Robinson wants an all-in-one brunch that will satisfy her for. I was excited to see that they offer a Sunday brunch. I remember it being a cozy restaurant with a creative menu.
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